schillinglab.fsnhp.msstate.eduMuscle Foods & Sensory Lab | Mississippi State University

Muscle Foods & Sensory Lab | Mississippi State University You are using an outdated browser. Please upgrade your browser to improve your experience. Skip to: Skip to content Skip to navigation Toggle navigation Menu Brand -- Home People Research Teaching Contact Us Mississippi State University MsState College of Ag & Life Sciences MS Ag & Forestry Experiment Station DAFVM Search MSSTATE Home People Research Teaching Contact Us View Research View Research -- Goals -- Meet Meet the needs of industry stakeholders through product testing, sensory evaluation, experimental design, research projects, and product commercialization. Button Button -- -- Educate Educate our students, undergraduate and graduate, so that they are best prepared for their future in the food industry upon graduation. Button Button -- -- Strengthen Strengthen our student internship program to provide experience based learning for our students, as an internship is mandatory for undergraduate students to graduate and is recommended for graduate students. Button Button -- -- Identify Identify our customers' needs and operate based on the principle that we will be successful if we make our customers successful. Our customers are students, industry stakeholders, private citizens, government, university faculty, and staff. Button Button -- Initiatives Increase industry research. Our lab has conducted research projects with food industrial companies in the past and would greatly appreciate the opportunity to conduct additional projects with potential collaborators. Please contact us if you would like to partner with us on any research projects in the upcoming year. Increase the quantity of industry sensory panels. We have an outstanding sensory evaluation laboratory team consisting of Dr. Wes Schilling, Dr. Yan Campbell, Dr. Courtney Crist, and many graduate students. If you have any need for sensory troubleshooting, consumer panels, or trained panels, we can conduct projects to meet your needs. Please visit our website, www.fsnhp.msstate.edu/sensory , to view our sensory facility and read about our capabilities. For your research and sensory projects' needs, please feel free to contact us directly: Wes Schilling at (662) 325-9456 ( schilling@foodscience.msstate.edu ) Yan Campbell at (662) 325-8366 ( ycampbell@foodscience.msstate.edu ) Increase the number of industry partnerships. Increase the number of industry partnerships by 50% between August 16 th, 2017 and August 15 th , 2018 to provide our students with a diverse selection of internships in support of experience based learning within our curriculum. Please contact Christine Cord at (662) 325-3200 or cml260@msstate.edu for more information. Increase private giving to our laboratory group. Private gifts may be designated for research conducted by both undergraduate and graduate students, which more efficiently prepares them for their future in the food industry. Our lab group depends on grants and financial gifts to increase the quantity of students and research projects in our laboratory. If you would like to make a 100% tax-deductible gift for this purpose, please contact our development director, Jud Skelton at (662) 617-0946 or click here . Donations should be designated to the Schilling Advancement Fund (#311253). Quick Links James Garrison Sensory Lab Department of FSNHP MAFES Make A Gift Mississippi State University Mississippi State, MS 39762 P: (662) 325-2950 DAFVM CALS MAFES Home People Research Teaching Photo Gallery Contact Us © 2018 College of Agriculture and Life Sciences , Division of Agriculture, Forestry, and Veterinary Medicine Produced and maintained by Agriculture and Natural Resources Marketing Technical problems, contact the Webmaster - Last modified:...